In the process of food metabolism, food is broken down into smaller molecules in the stomach. The body then absorbs these smaller molecules into the bloodstream. This blood passes for filtration through the liver. Your liver plays a key role in filtering the blood before passing it to the rest of the body. Your liver is hence the central hub for the metabolism of dietary carbohydrates, proteins, and fats that travels with the blood. When fat in the blood is metabolized, cholesterol is produced by the liver. When we eat too much of fatty food, this cholesterol starts depositing in the liver and results in “fatty liver”. The good news is that the liver can repair itself until a certain stage of damage (Grade-2 Fatty liver or before), so if you take the necessary steps to treat the underlying causes, you can reverse fatty liver.
Enlarged liver (detected through Abdomen Ultrasound)
Fatigue
Pain in the upper right abdomen
Possible signs and symptoms of severe liver damage (e.g. cirrhosis, advanced scarring) include:
Abdominal swelling (ascites)
Enlarged blood vessels just beneath the skin's surface
Enlarged breasts in men
Enlarged spleen
Red palms
Yellowing of the skin and eyes (jaundice)
Overweight or obesity
Insulin resistance, in which your cells don't take up sugar in response to the hormone insulin
High blood sugar (hyperglycemia), indicating prediabetes or actual type 2 diabetes
High levels of fats, particularly triglycerides, in the blood